A whole grain contains all three parts of the kernel – the bran, germ, and endosperm that makes a whole grain healthier as they contain the fiber-dense bran and other essential nutrients. Down To Earth organic ragi whole is one such super grain that can grow in high altitudes and withstand harsh weather conditions, making it perfectly suited for the Indian climatic conditions popularly known as Finger Millet or Nachni in North India, it’s a rich source of nutrients, vitamins, and minerals. Organic Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, malt, cereal, and so on. Also, it’s rich in the amino acid Tryptophan, known for lowering appetite, thus controlling overeating and giving you a feeling of fullness for a longer time.
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